Family Recipe “Friday”: A Community Heritage
Historical Recipes and the Story of a Community This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to Continue reading
Tag: Sue W. Lindsay
Family Recipe Friday: Oyster Soup, Bouillon, Croutons and more
Welcome to Family Recipe Friday: the West Virginia Wesleyan College Club Cook Book Edition! This cookbook was published in 1909 and we’re exploring the recipes and the lives of the Continue reading
