by Brandy Heineman | Aug 30, 2014 | Blog, Family History
Historical Recipes: Novice Cooks Need Not Apply Recall that last week, I left you hanging with the Cannelon recipe, so it only makes sense to lead with this question: What is a cannelon? I’m ashamed to admit this, but even after typing up these recipes I still...
by Brandy Heineman | Aug 2, 2014 | Blog, Family History
Historical Recipes and the Story of a Community This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to know more? Read the intro here or the previous entry here.) Annnd, reality check time: We...
