by Brandy Heineman | Jul 26, 2014 | Blog, Family History
Croquettes as Catch of the Day, back in the day I’ll be honest–I wasn’t exactly sure what croquett (modern spelling: croquette) even meant. Was it a fancy word for a meat patty? Salmon patties, sausage balls, crab cakes, and the like? Not precisely....
by Brandy Heineman | Jun 27, 2014 | Blog, Family History
Welcome to Family Recipe Friday: the West Virginia Wesleyan College Club Cook Book Edition! This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to know more? Read the intro here.) Please...