Baking Adventures: Chocolate-Pistachio Brownies
My chocolate-pistachio brownies were not an unmitigated disaster. So there is that. Continue reading
Tag: recipes
Delicious Corn Chowder
My corn chowder recipe is not low-carb, low-fat, or low-calorie. It’s not even particularly low-cost. It is gluten-free, but not on purpose. And it’s so, soooo delicious. Continue reading
Malita’s Sugar Cookie Recipe
The first thing to know about Malita’s sugar cookie recipe is that she decided to change things up a little… Continue reading
Thankful for Leftovers
Sick of turkey already? Let this panini make you thankful for leftovers again! Continue reading
A Potluck Dish & a Playbill (Zanesville OH)
It’s graduation season again, and the Class of 1915 proudly presents… Continue reading
Family Recipe Friday: What’s a “Cannelon?” (Or, Uses for Onion Juice)
Historical Recipes: Novice Cooks Need Not Apply Recall that last week, I left you hanging with the Cannelon recipe, so it only makes sense to lead with this question: What Continue reading
Family Recipe Friday: Braised Steak, Doughnuts, and who is Cousin Flora, anyway?
Connections Found in Historical Recipes As you’re about to see, connections are forming the deeper we go into this cookbook. I debated about how to present this entry. There’s no Continue reading
Family Recipe Friday: Two Oyster Cocktails Recipes for Entertaining
For some, a soiree is serious business. We’ll round out the Oysters and Fish chapter with two oyster cocktail recipes. Both make use of pepper sauce, so I’d like to Continue reading
Family Recipe “Friday”: A Community Heritage
Historical Recipes and the Story of a Community This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to Continue reading
Family Recipe Friday: Croquettes, anyone?
Croquettes as Catch of the Day, back in the day I’ll be honest–I wasn’t exactly sure what croquett (modern spelling: croquette) even meant. Was it a fancy word for a Continue reading
