Author & Speaker
Historical Recipes: Novice Cooks Need Not Apply Recall that last week, I left you hanging with the Cannelon recipe, so it only makes sense to lead with this question: What Continue reading
Connections Found in Historical Recipes As you’re about to see, connections are forming the deeper we go into this cookbook. I debated about how to present this entry. There’s no Continue reading
For some, a soiree is serious business. We’ll round out the Oysters and Fish chapter with two oyster cocktail recipes. Both make use of pepper sauce, so I’d like to Continue reading
Historical Recipes and the Story of a Community This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to Continue reading
Croquettes as Catch of the Day, back in the day I’ll be honest–I wasn’t exactly sure what croquett (modern spelling: croquette) even meant. Was it a fancy word for a Continue reading
Genealogical Mysteries in the Pages of an Old Cookbook This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want Continue reading
This cookbook was published in 1909 and we’re exploring the recipes and the lives of the women who submitted them. (Want to know more? Read the intro here or the Continue reading
Welcome to Family Recipe Friday: the West Virginia Wesleyan College Club Cook Book Edition! This cookbook was published in 1909 and we’re exploring the recipes and the lives of the Continue reading
It’s Treasure Chest Thursday, and I have a treasure to share. It started with a Mother’s Day trip to the antique market. As my mother, sisters and I weaved in Continue reading
